|
KMID : 0366119980260060551
|
|
Korean Journal of Applied Microbiology & Bioengineering
1998 Volume.26 No. 6 p.551 ~ p.556
|
|
|
Biochemical Characteristics of Whole Soybean Cereals Fermented with Aspergillus Strains.
|
|
김동호/Kim, Dong Ho
김승호/최낙식/배석/전순배/Kim, Seong Ho/Choi, Nack-Shick/Bai, Suk/Chun, Soon-Bai
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Aspergillus, soybean, meju
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|